The simplest way to sell beef shares online
Built by a rancher. Built specifically for beef shares.
Sell eighths, quarters, halves, and wholes. Take deposits when customers order, and collect the rest once the hanging weight comes in.
See the admin consoleHave questions? See our FAQRead our articles for ranchersNot a generic farm store. Built specifically for beef shares.
Deposits, hanging weights, and final balances aren't a workaround here — they're how the platform works from the ground up.
Everything you need to sell beef shares online
Built for beef shares
Sell eighths, quarters, halves, and wholes. Collect a deposit when the order is placed and the remaining balance once the hanging weight is known.
Your money goes straight to you
Customer payments go directly to your Stripe account. BeefShareStores never holds your money.
Order online or by text
Customers can order through your branded website or by text. Text ordering can be turned on whenever you're ready.
Pickup or delivery
You choose what to offer, and set your own prices for each.
A real back office
Manage orders, customers, inventory, marketing, and sales — all from one simple dashboard.
Build it free before you pay
Set up your store, products, pricing, and branding with no time limit. You don't pay until you're ready to go live.
How it works
Build your store
Add your products, pricing, and branding — no deadline, no cost until you go live.
Add your beef shares
List eighths, quarters, halves, and wholes at your own prices.
Customers order
They order from your website or by text, whichever you've turned on.
Collect deposits
A deposit is collected automatically as soon as the order comes in.
Enter hanging weights
Once the animal's processed, enter the hanging weight for each order.
Collect final balances
The remaining balance is calculated and collected automatically.
Simple pricing. No monthly bill.
$599.00 one-time setup, then 1% + estimated card processing on each beef-share sale. No monthly subscription, no annual contract, and no fee on individual cut sales.
| BeefShareStores | A typical farm e-commerce platform* | |
|---|---|---|
| Recurring subscription | None | Often $119–$299/month, billed for as long as you use it |
| Getting started | $599.00, one time, ever | Often an additional $399–$599 setup fee, on top of the subscription |
| Fee on individual cut sales | None | — |
| Fee on beef-share sales | 1% + estimated card fee | Standard card processing, plus the subscription above |
*Based on a competing platform's publicly listed pricing as of this writing — worth checking their current numbers yourself, since pricing pages change.
Build your entire store for free before you pay.
Set up your store, products, pricing, and branding. When you're ready to go live, pay the one-time setup fee — your store goes live automatically. After that, you only pay when you sell a beef share.
Pricing details
The per-share fee is added to the customer's total automatically at checkout — it's never taken out of your price, and it's never something you have to remember to pay. Card processing is estimated up front for U.S.-issued cards. International cards sometimes cost more to process than can be estimated ahead of time; on those orders, any extra comes out of your payout instead of the customer's charge.
Why pay a monthly fee for software that wasn't built for beef shares?
BeefShareStores is built around how ranchers actually sell beef — deposits, hanging weights, final balances, customer lists, delivery, and share inventory — not retrofitted from a generic online store.
Need something different?
Every ranch runs a little differently. Tell us what you need, and we'll give you a straightforward price before we build it.
Tell us what you needReady to sell beef shares online?
Tell us about your operation and we'll help you get started.
You can build your whole store before paying anything — the $599.00 setup fee is only due when you're ready to go live.
Questions first? Reach out before signing up.
Curious what shapes how we do business? A short, honest look at faith — no pressure, just an invitation.